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Hazy Lady

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday February 25th 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

42.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	33.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Hop Stand	50 min	9.28	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	7.29	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Hop Stand	0 min	3.91	8.3%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Whirlpool at 170 °F	0 min	9.65	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	4.83	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	7.58	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		8.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	0 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	18.93	33.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.87	33.3%
1 oz	Cascade (Pellet)	3.91	8.3%
3 oz	Cascade (Pellet)	4.83	25%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	200 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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