|
Congrodz
|
Piwo Grodziskie
|
5.5 Gallons |
1.041 |
1.01 |
4.15 |
30.97 |
3.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:12 AM |
| Notes: using lager yeast as i have a pitch ready |
|
|
Smokey The Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.051 |
1.012 |
5.12 |
47.25 |
39.89 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:36 PM |
| Notes: |
|
|
Kokoska
|
Fruit and Spice Beer
|
21 Litres |
1.062 |
1.016 |
6.15 |
74.57 |
13.34 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 3:59 PM |
| Notes: |
|
|
BELGIAN DUBBEL
|
Belgian Dubbel
|
7 Litres |
1.071 |
1.015 |
7.29 |
19.71 |
14.31 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 11/24/2022 10:17 PM |
Notes:
|
|
|
Ginger
|
Spice, Herb, or Vegetable Beer
|
350 Litres |
1.049 |
1.012 |
4.83 |
0 |
9.46 °L
|
527 |
0 |
|
|
|
| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 10:37 AM |
| Notes: |
|
|
La Mancha Sour
|
Specialty Fruit Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
12.31 |
4.33 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 |
Creation
Date: 5/11/2021 3:51 AM |
| Notes: Kettle sour with OYL-605 |
|
|
The Merry Maker (2021)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.081 |
1.016 |
8.58 |
48.2 |
27.28 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:59 PM |
| Notes: |
|
|
#49 Dadler I Ræva
|
Belgian Dubbel
|
40 Litres |
1.065 |
1.01 |
7.21 |
26 |
14.15 °L
|
527 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:46 PM |
Notes: Skal tilsettes 100 g. hakkede dadler - 5 min kok sammen med sukker og kandissukker.
https://docs.google.com/document/d/1sRrrxdMWEsSzWrbh6kHaua5-SJMMMqkKos7u8JbMAuw/edit
https://www.7fjellbryggeri.com/recipe/brewourSinterklaas/ |
|
|
White Legs Jalapeño Wheat Clone
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.049 |
1.009 |
5.23 |
11.48 |
3.61 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/8/2020 9:50 PM |
Notes: https://byo.com/recipe/tribute-brewing-co-s-white-legs-jalapeno-wheat-clone/
Try to keep the chloride-to-sulfate ratio at 2:1. Mash the grains at 152 °F (67 °C) for 60 minutes. Sparge and collect the wort, boil for 60 minutes, adding the hops at the beginning of the boil.
Cool and ferment at 65 °F (18 °C) until specific gravity is unchanged for three days. Prepare the raw peppers by soaking them in brewery cleaner then sanitizing, removing tops, cutting in half, and removing the pith of some jalapeño halves to control the heat as desired. Add the prepared peppers after primary fermentation is complete. When the desired flavor, aroma and heat level is reached (between three and seven days), package either in a keg to about 2.5 volumes of CO2 or in bottles with corn sugar. |
|
|
Westmalle Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
24.84 |
17.59 °L
|
527 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 7/3/2020 7:07 PM |
Notes: Primary 5-7 Days
Secondary 3 weeks |
|
|
Stinkysour
|
Alternative Grain Beer
|
25 Litres |
1.057 |
1.016 |
5.42 |
13.03 |
4.53 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:32 PM |
| Notes: |
|
|
I'm Pine Thank U And Neipa?
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.012 |
6.97 |
38.83 |
6.42 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:01 PM |
Notes: mash temp -> 64 °C 30m
68 °C 30m
citra 20g -> 15m boil
azacca, el dorado, vic secret each 28g - >70 °C whirlpool hopping 20m
after transferring wort to fermenter - > ekuanot 28g for 8 days
day 3 : azacca, el dorado, vic secret each 28g dry hopping for 5 days
day 8 : transfer another fermenter, ekuanot, azacca, el dorado, vic secret each 28g dryhopping for 4 days
adds :
calcium chloride 5g
gypsum 5g
lactose : boil 15m
yeast Nutrients 5m
|
|
|
Bube's Oat IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.068 |
1.013 |
7.19 |
16.07 |
8.26 °L
|
527 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:24 PM |
| Notes: |
|
|
Father's Day IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.07 |
1.014 |
7.32 |
153.96 |
4.77 °L
|
527 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:27 AM |
| Notes: |
|
|
Jasons Tripel
|
Belgian Tripel
|
40 Litres |
1.077 |
1.014 |
8.31 |
28.1 |
4.57 °L
|
527 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:07 AM |
| Notes: |
|
|
#036 Imperial Sour
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.101 |
1.028 |
9.61 |
24.26 |
12.78 °L
|
527 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:15 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.49 |
79.64 |
4.49 °L
|
527 |
14 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:11 PM |
| Notes: |
|
|
Bang! It's A Braggot
|
Alternative Sugar Beer
|
5.5 Gallons |
1.083 |
1.014 |
9.11 |
18.65 |
15.19 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:44 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.02 |
9.95 |
21.52 |
22.92 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4 oz. |
Creation
Date: 1/16/2019 12:46 AM |
Notes: Late sugar addition at 10 min left in boil.
Fermentation plan:
Chill to 68F for pitching.
Keep around 70F for 1 week.
Transfer to secondary, slowly raise from 70F to 74F over a week.
Bottle condition for at least 3 months, maybe 6. |
|
|
Back To Antwerp - Belgian Tripel
|
Belgian Tripel
|
24 Litres |
1.078 |
1.018 |
7.92 |
20.71 |
4.07 °L
|
527 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:43 PM |
| Notes: |
|
|
|
|