All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Congrodz	Piwo Grodziskie	5.5 Gallons	1.041	1.01	4.15	30.97	3.59 °L	527	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 1:12 AM Notes: using lager yeast as i have a pitch ready
Smokey The Porter	Classic Style Smoked Beer	5 Gallons	1.051	1.012	5.12	47.25	39.89 °L	527	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:36 PM Notes:
Kokoska	Fruit and Spice Beer	21 Litres	1.062	1.016	6.15	74.57	13.34 °L	527	0
Author: Telimektar Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:59 PM Notes:
BELGIAN DUBBEL	Belgian Dubbel	7 Litres	1.071	1.015	7.29	19.71	14.31 °L	527	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 11/24/2022 10:17 PM Notes:
Ginger	Spice, Herb, or Vegetable Beer	350 Litres	1.049	1.012	4.83	0	9.46 °L	527	0
Author: Boil Size: 355.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 10:37 AM Notes:
La Mancha Sour	Specialty Fruit Beer	5.5 Gallons	1.048	1.009	5.08	12.31	4.33 °L	527	0
Author: Dukeoprunz Boil Size: 8.56 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 Creation Date: 5/11/2021 3:51 AM Notes: Kettle sour with OYL-605
The Merry Maker (2021)	Winter Seasonal Beer	5.5 Gallons	1.081	1.016	8.58	48.2	27.28 °L	527	1
Author: DukeCityBrewer88 Boil Size: 7.93 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:59 PM Notes:
#49 Dadler I Ræva	Belgian Dubbel	40 Litres	1.065	1.01	7.21	26	14.15 °L	527	0
Author: OvreBakkeGardsbryggeri Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:46 PM Notes: Skal tilsettes 100 g. hakkede dadler - 5 min kok sammen med sukker og kandissukker. https://docs.google.com/document/d/1sRrrxdMWEsSzWrbh6kHaua5-SJMMMqkKos7u8JbMAuw/edit https://www.7fjellbryggeri.com/recipe/brewourSinterklaas/
White Legs Jalapeño Wheat Clone	Spice, Herb, or Vegetable Beer	21 Litres	1.049	1.009	5.23	11.48	3.61 °L	527	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/8/2020 9:50 PM Notes: https://byo.com/recipe/tribute-brewing-co-s-white-legs-jalapeno-wheat-clone/ Try to keep the chloride-to-sulfate ratio at 2:1. Mash the grains at 152 °F (67 °C) for 60 minutes. Sparge and collect the wort, boil for 60 minutes, adding the hops at the beginning of the boil. Cool and ferment at 65 °F (18 °C) until specific gravity is unchanged for three days. Prepare the raw peppers by soaking them in brewery cleaner then sanitizing, removing tops, cutting in half, and removing the pith of some jalapeño halves to control the heat as desired. Add the prepared peppers after primary fermentation is complete. When the desired flavor, aroma and heat level is reached (between three and seven days), package either in a keg to about 2.5 volumes of CO2 or in bottles with corn sugar.
Westmalle Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.012	7.13	24.84	17.59 °L	527	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/3/2020 7:07 PM Notes: Primary 5-7 Days Secondary 3 weeks
Stinkysour	Alternative Grain Beer	25 Litres	1.057	1.016	5.42	13.03	4.53 °L	527	0
Author: Boozeboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:32 PM Notes:
I'm Pine Thank U And Neipa?	Specialty IPA: New England IPA	24 Litres	1.065	1.012	6.97	38.83	6.42 °L	527	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:01 PM Notes: mash temp -> 64 °C 30m 68 °C 30m citra 20g -> 15m boil azacca, el dorado, vic secret each 28g - >70 °C whirlpool hopping 20m after transferring wort to fermenter - > ekuanot 28g for 8 days day 3 : azacca, el dorado, vic secret each 28g dry hopping for 5 days day 8 : transfer another fermenter, ekuanot, azacca, el dorado, vic secret each 28g dryhopping for 4 days adds : calcium chloride 5g gypsum 5g lactose : boil 15m yeast Nutrients 5m
Bube's Oat IPA	Specialty IPA: New England IPA	90 Gallons	1.068	1.013	7.19	16.07	8.26 °L	527	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:24 PM Notes:
Father's Day IPA	Specialty IPA: New England IPA	7 Gallons	1.07	1.014	7.32	153.96	4.77 °L	527	0
Author: MrEggSandwich Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:27 AM Notes:
Jasons Tripel	Belgian Tripel	40 Litres	1.077	1.014	8.31	28.1	4.57 °L	527	0
Author: BarleyLegal Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:07 AM Notes:
#036 Imperial Sour	Mixed-Fermentation Sour Beer	10 Litres	1.101	1.028	9.61	24.26	12.78 °L	527	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:15 AM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.49	79.64	4.49 °L	527	14
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2019 8:11 PM Notes:
Bang! It's A Braggot	Alternative Sugar Beer	5.5 Gallons	1.083	1.014	9.11	18.65	15.19 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:44 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	9.95	21.52	22.92 °L	527	0
Author: bmrust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 oz. Creation Date: 1/16/2019 12:46 AM Notes: Late sugar addition at 10 min left in boil. Fermentation plan: Chill to 68F for pitching. Keep around 70F for 1 week. Transfer to secondary, slowly raise from 70F to 74F over a week. Bottle condition for at least 3 months, maybe 6.
Back To Antwerp - Belgian Tripel	Belgian Tripel	24 Litres	1.078	1.018	7.92	20.71	4.07 °L	527	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:43 PM Notes:
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