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Congrodz

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Friday January 10th 2020
1.041
1.010
4.2%
31.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Oak Smoked Wheat Malt7.5 lb Oak Smoked Wheat Malt 38 2 75%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 25%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 30.97 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 60 min
5 gal Vorlauf 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

using lager yeast as i have a pitch ready

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 18:58 UTC
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