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Westmalle Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

24.8

SRM (morey):

17.6

Mash pH

n/a

Cost $

10.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Weyermann - Bohemian Pilsner Malt7.75 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 8.24	36.8	2.43	58.6%
1.15 lb	Briess - Wheat Malt, White1.15 lb Wheat Malt, White	$ 1.25 / lb $ 1.44	39.1	2.5	8.7%
0.88 lb	Belgian - Aromatic0.88 lb Aromatic		33	38	6.7%
0.55 lb	Dingemans - Munich MD0.55 lb Munich MD	$ 1.25 / lb $ 0.69	36.5	6.3	4.2%
0.45 lb	Belgian - Special B0.45 lb Special B		34	115	3.4%
0.45 lb	Belgian - Biscuit0.45 lb Biscuit		35	23	3.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)		32	80	7.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)		46	0	7.6%
13.23 lbs / $ 10.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Styrian Goldings2.75 oz Styrian Goldings Hops		Pellet	1.8	Boil	90 min	20.81	91.7%
0.25 oz	Hallertau Tradition (Germany)	$ 1.10 / oz $ 0.28	Pellet	4.1	Boil	60 min	4.03	8.3%
3 oz / $ 0.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Styrian Goldings (Pellet)		20.81	91.7%
0.25 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.10 / oz $ 0.27	4.03	8.3%
3 oz / $ 0.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
5.68 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	BSG - Fermax Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary 5-7 Days
Secondary 3 weeks

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Westmalle Dubbel

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