Westmalle Dubbel - Beer Recipe - Brewer's Friend

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Westmalle Dubbel

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 3rd 2020
1.066
1.012
7.1%
24.8
17.6
n/a
10.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Weyermann - Bohemian Pilsner Malt7.75 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 8.24 		36.8 2.43 58.6%
1.15 lb Briess - Wheat Malt, White1.15 lb Wheat Malt, White $ 1.25 / lb
$ 1.44 		39.1 2.5 8.7%
0.88 lb Belgian - Aromatic0.88 lb Aromatic 33 38 6.7%
0.55 lb Dingemans - Munich MD0.55 lb Munich MD $ 1.25 / lb
$ 0.69 		36.5 6.3 4.2%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 3.4%
0.45 lb Belgian - Biscuit0.45 lb Biscuit 35 23 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 7.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.6%
13.23 lbs / $ 10.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Styrian Goldings2.75 oz Styrian Goldings Hops Pellet 1.8 Boil 90 min 20.81 91.7%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops $ 1.10 / oz
$ 0.28 		Pellet 4.1 Boil 60 min 4.03 8.3%
3 oz / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Target 164 degrees Strike 164 °F 152 °F 60 min
5.68 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.21 16.8  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Primary 5-7 Days
Secondary 3 weeks

Last Updated and Sharing
 
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  • Last Updated: 2020-07-15 22:09 UTC