Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 kg |
Ginger
|
|
Spice |
Boil |
15 min. |
Yeast
|
WHC Lab - bond
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1488 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ginger" Spice, Herb, or Vegetable Beer recipe by Brewer #357122. All Grain, ABV 4.83%, IBU 0, SRM 9.46, Fermentables: (Pale Ale, Château Vienna, CaraRed, Flaked Barley, Acidulated Malt, Flaked Oats, BEST Biscuit) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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