Ginger - Beer Recipe - Brewer's Friend

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Ginger

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 355.68 liters
Post Boil Size: 349.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 30th 2021
1.049
1.012
4.8%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 48.8%
10 kg Castle Malting - Château Vienna10 kg Château Vienna 38 2.6 12.2%
17 kg Weyermann - CaraRed17 kg CaraRed 35 19.3 20.7%
4 kg Flaked Barley4 kg Flaked Barley 32 2.2 4.9%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 3.7%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3.7%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 6.1%
82 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Ginger Spice Boil 15 min.
 
Yeast
WHC Lab - bond
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.38 L. Suggest reducing initial water volume to 45.4 L and adding 309.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 177.12 L 123
Strike water volume at mash thickness of 1.5 L/kg 123
Mash volume with grains (equipment estimates 176.8 L) 177.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 315.3 L) 315.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.4 L) 355.7
Boil off losses -5.7
Post boil Volume 349.7
Top off amount 0.3
Going into fermentor 350
Total: 438.6  
Equipment Profile Used: System Default
"Ginger" Spice, Herb, or Vegetable Beer recipe by Brewer #357122. All Grain, ABV 4.83%, IBU 0, SRM 9.46, Fermentables: (Pale Ale, Château Vienna, CaraRed, Flaked Barley, Acidulated Malt, Flaked Oats, BEST Biscuit) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 23:20 UTC