Mandarina-Amarillo Kveik IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mandarina-Amarillo Kveik IPA

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 10th 2023
1.055
1.011
5.8%
41.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - GoldSwaen Munich Light2.5 kg GoldSwaen Munich Light 36.8 30 45.5%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 18.2%
0.50 kg Ireks - Wheat Malt Light0.5 kg Wheat Malt Light 38 1.95 9.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.98 18.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 3.32 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 3.35 6.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 1.99 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.01 6.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.09 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.1 6.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 18.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 52 °C -- 10 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarina-Amarillo Kveik IPA" American IPA beer recipe by Brewer #349041. All Grain, ABV 5.78%, IBU 41.84, SRM 18.16, Fermentables: (GoldSwaen Munich Light, Swaen Vienna, Wheat Malt Light, Melanoidin, Flaked Oats) Hops: (Magnum, Mandarina Bavaria, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 20:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top