Mandarina-Amarillo Kveik IPA
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.98 |
18.8% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
3.32 |
6.3% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
3.35 |
6.3% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
1.99 |
6.3% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.01 |
6.3% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.09 |
6.3% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.1 |
6.3% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
18.8% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
10 days |
|
12.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
12.5% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
|
52 °C |
-- |
10 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.2 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Mandarina-Amarillo Kveik IPA" American IPA beer recipe by Brewer #349041. All Grain, ABV 5.78%, IBU 41.84, SRM 18.16, Fermentables: (GoldSwaen Munich Light, Swaen Vienna, Wheat Malt Light, Melanoidin, Flaked Oats) Hops: (Magnum, Mandarina Bavaria, Amarillo)
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- Last Updated: 2023-03-12 20:06 UTC