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Bitter Pharisee

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday September 3rd 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

47.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	93.6%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	2.3%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.3%
3 oz	American - Munich - Light 10L3 oz Munich - Light 10L	33	10	0.9%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	0.9%
342 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13	First Wort	0 min	31.4	11.5%
0.60 oz	warrior0.6 oz warrior Hops	Pellet	15	Boil	60 min	15.81	5.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Boil	0 min		18.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		9.2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	0 min		9.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	4 days		18.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		9.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.2%
10.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	31.4	20.7%
0.60 oz	warrior (Pellet)	15.81	5.5%
4 oz	Amarillo (Pellet)	0	36.8%
2 oz	Azacca (Pellet)	0	18.4%
2 oz	Mosaic (Pellet)	0	18.4%
10.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2017-09-20 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter Pharisee

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