Bitter Pharisee - Beer Recipe - Brewer's Friend

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Bitter Pharisee

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 3rd 2017
1.057
1.011
6.1%
47.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93.6%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 2.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 0.9%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 0.9%
342 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 13 First Wort 0 min 31.4 11.5%
0.60 oz warrior0.6 oz warrior Hops Pellet 15 Boil 60 min 15.81 5.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 0 min 18.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 9.2%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 4 days 18.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.2%
10.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.02 32.1  
Mash volume with grains 9.73 38.9  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume (equipment estimates 11.24 g | 45 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
"Bitter Pharisee" American Pale Ale beer recipe by MFer Brewery. All Grain, ABV 6.09%, IBU 47.21, SRM 4.55, Fermentables: (Pale 2-Row, Golden Naked Oats, Acidulated Malt, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Citra, warrior, Amarillo, Azacca, Mosaic)
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  • Last Updated: 2017-09-20 19:51 UTC