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27.05 23 1/2Fināls

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 164 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

12.5 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

21.1

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	48%
6 kg	American - Pilsner6 kg Pilsner	37	1.8	48%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	4%
12.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	HBC5 g HBC Hops	Debittered Leaf	15	Boil	60 min	3.03	3.2%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5.04	25.8%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	10 min	3.66	32.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	13.6	Boil	10 min	7.96	25.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.38	12.9%
155 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	HBC (Debittered Leaf) 5 g HBC (Debittered Leaf) Hops	3.03	3.2%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	6.42	38.7%
50 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.66	32.3%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	7.96	25.8%
155 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 L	Strike	71 °C	67 °C	60 min
46.2386 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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