All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Simpson	American Stout	1250 Litres	14.465	3.752	5.79	0	43.84 °L	527	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:26 AM Notes:
Imperial Stout 2020	Russian Imperial Stout	20 Litres	1.083	1.021	8.14	61.8	35.61 °L	527	0
Author: Girona Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:58 PM Notes:
Willapa Brown	Brown Porter	5 Gallons	1.062	1.012	6.56	27.24	38.12 °L	527	1
Author: cboggs Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 1:07 AM Notes:
Dmbg 13.0	English IPA	19 Litres	1.063	1.013	6.55	190.95	8.23 °L	527	3
Author: Saintex Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:02 PM Notes:
Honu - Imperial Breakfast Stout	Russian Imperial Stout	6 Gallons	1.088	1.02	9.58	48.85	32.21 °L	527	1
Author: Charlie Pooner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:02 PM Notes: No Oak for this one
Baltic P	Baltic Porter	1250 Litres	1.082	1.015	8.8	22.98	26.58 °L	527	0
Author: Boil Size: 1315 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:51 AM Notes:
Sputnik	Russian Imperial Stout	20 Litres	32.876	6.873	15.23	79.06	48.9 °L	527	1
Author: MenLoL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:22 AM Notes:
Barbeque Porter	Brown Porter	5.5 Gallons	1.086	1.02	8.59	41.48	38.21 °L	527	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:23 PM Notes:
Old Hound Dog Pre-Prohibition Porter	Robust Porter	6.5 Gallons	1.066	1.016	6.47	59.57	33.28 °L	527	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:33 PM Notes:
Chocolate Vanilla Porter	Robust Porter	22.7 Litres	1.054	1.013	5.33	30.63	29.87 °L	527	0
Author: crappy slap Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/7/2020 1:39 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Generale	English IPA	10 Gallons	1.066	1.016	6.52	69.01	13.69 °L	527	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:31 AM Notes:
BA Russian Imperial Stout -	Russian Imperial Stout	5.5 Gallons	1.12	1.025	12.35	63.02	44.19 °L	527	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:58 AM Notes:
First Choc Stout	Sweet Stout	21 Litres	1.061	1.018	5.6	19.69	33.38 °L	527	1
Author: Craigo123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:53 AM Notes:
Dragon's Milk Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.026	10.75	32.71	38.88 °L	527	0
Author: caristopmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:34 PM Notes:
English Ipa	English IPA	20 Litres	1.053	1.012	5.46	22.93	7.9 °L	527	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 PM Notes:
The Dark Side - Robust Porter	Robust Porter	24 Litres	1.064	1.017	6.15	25.58	41.78 °L	527	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:56 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.016	6.12	0	4.78 °L	527	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:08 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.025	6.98	23.87	43.16 °L	527	0
Author: Michaelhult Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:04 PM Notes:
Barrel Aged Big Stout	Russian Imperial Stout	95.6 Gallons	30.699	10.285	12	65.16	44.38 °L	527	0
Author: FCB Boil Size: 118.87 Gallons Boil Time: 240 Boil Gravity: 25.2 Efficiency: 66 Mash Thickness: 0.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.76 psi Creation Date: 10/25/2016 2:43 PM Notes: -Split the recipe -Add dextrose before the boil -used 1 can (150GMA) belma hop extract
Spite Row Porter	Robust Porter	26 Litres	1.064	1.017	6.12	42.68	29.41 °L	527	0
Author: Stucumber Boil Size: 35.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 1:59 PM Notes:
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