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Honu - Imperial Breakfast Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.088

Final Gravity:

1.020

ABV (alternate):

9.6%

IBU (tinseth):

48.9

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	82.8%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	13.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.1%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	32.16	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	12.36	25%
1 oz	BSG - Willamette1 oz Willamette Hops	Leaf/Whole	3.8	Boil	15 min	4.33	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	44.52	75%
1 oz	BSG - Willamette (Leaf/Whole)	4.33	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	167 °F	151 °F	110 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee Beans	Flavor	Secondary	14 days
3 oz	Cocao Nibs	Flavor	Mash	1 hr.
3 oz	Cocao Nibs	Flavor	Secondary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No Oak for this one

Recipe Photos

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 15:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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