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Choices
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No Profile Selected |
32.25 Gallons |
1.056 |
1.011 |
5.89 |
70.96 |
4.22 °L
|
527 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:11 AM |
| Notes: |
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#201 Skuldborg Bryghus Kellermensch
|
No Profile Selected |
2230 Litres |
11.651 |
2.045 |
5.11 |
24.73 |
3.79 °L
|
527 |
0 |
|
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| Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:08 PM |
| Notes: |
|
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48 Stout
|
No Profile Selected |
550 Litres |
1.066 |
1.018 |
6.24 |
9.76 |
39.04 °L
|
527 |
0 |
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| Boil
Size: 562.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:25 AM |
| Notes: |
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PBTTF2: 2 Brix 2 Facez
|
No Profile Selected |
80 Litres |
1.065 |
1 |
8.6 |
0 |
4.42 °L
|
527 |
1 |
|
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| Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:12 AM |
| Notes: |
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Smash Beer - 2 Row And Cryo Pop
|
No Profile Selected |
1 Gallons |
1.051 |
1.013 |
5.06 |
35.89 |
4.06 °L
|
527 |
0 |
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Author:
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Magic Hand Social Club
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:28 PM |
| Notes: |
|
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Newborg's - German Pilsner
|
German Pilsner (Pils)
|
40 Litres |
1.047 |
1.011 |
4.78 |
35.91 |
3.21 °L
|
527 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:17 AM |
| Notes: |
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#39 Magnum, Pilsen, Dried Lutra, CaraMunich 1, Organic Very Dark Maple Syrup
|
lager |
7 Gallons |
1.062 |
1.01 |
6.73 |
23.27 |
8.64 °L
|
527 |
2 |
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Author:
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JFKBrews
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 7/5/2021 10:56 PM |
Notes: 400ml of Safeway's Organic Very Dark maple syrup. (14 oz)
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Lemonade
|
No Profile Selected |
20 Litres |
1.063 |
1.004 |
7.69 |
19.6 |
2.47 °L
|
527 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 5:43 AM |
| Notes: |
|
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Fruhe Nacht
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
20.95 |
13.8 °L
|
527 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:28 PM |
| Notes: |
|
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Early Rooster
|
No Profile Selected |
22 Litres |
1.078 |
1.026 |
6.86 |
39.55 |
13.49 °L
|
527 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:12 AM |
| Notes: |
|
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0108 Dunkel
|
Munich Dunkel
|
315 Litres |
12.952 |
3.346 |
5.16 |
20.83 |
14.18 °L
|
527 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:05 AM |
| Notes: |
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Little Creatures PA Knock Off
|
No Profile Selected |
20.8 Litres |
1.056 |
1.016 |
5.33 |
38.48 |
5.79 °L
|
527 |
1 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 4:28 AM |
| Notes: |
|
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Barleywine For Keith's Barrel
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.026 |
11.25 |
20.54 |
15.89 °L
|
527 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:29 PM |
| Notes: |
|
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Wild Wheat
|
No Profile Selected |
13.5 Litres |
1.043 |
1.004 |
5.05 |
6.08 |
2.5 °L
|
527 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:04 AM |
| Notes: culture was harvested from domaine des cinq auteles cider. It was thick and sour (pediococci and lactobacilli most likely), with very low attenuation in fast fermentation conditions. Aged with used oak chunks. |
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Vienna Lager
|
Vienna Lager
|
7 Gallons |
1.055 |
1.014 |
5.36 |
20.76 |
12.03 °L
|
527 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/1/2019 5:52 PM |
| Notes: |
|
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Oguzhan's
|
German Pilsner (Pils)
|
62 Litres |
1.049 |
1.009 |
5.31 |
23.67 |
3.9 °L
|
527 |
1 |
|
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| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:04 PM |
| Notes: |
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Hazy IPA #2 Redo
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.025 |
6.84 |
0 |
5.09 °L
|
526 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:06 PM |
| Notes: |
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Tropical Haze-Homre Brew Supply .com
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.019 |
7.02 |
49.27 |
6.14 °L
|
526 |
0 |
|
|
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| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:02 PM |
| Notes: |
|
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FdL Collab DIPA
|
Specialty IPA: New England IPA
|
250 Litres |
18.109 |
5.82 |
6.78 |
22.01 |
5.47 °L
|
526 |
0 |
|
|
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| Boil
Size: 313 Litres |
Boil Time: 30 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:23 PM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
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Big Sexy Sack Sauce
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
53.59 |
4.96 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:33 PM |
| Notes: |
|
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|
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