View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lemonade

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

19.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Lemon juice4 kg Lemon juice	1	0	55.6%
2 kg	Briess - Dextrose2 kg Dextrose	45.5	1	27.8%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	2.8%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Cashmere40 g Cashmere Hops	Pellet	6.4	Whirlpool	10 min	6.4	25%
40 g	Citra40 g Citra Hops	Pellet	13.2	Whirlpool	10 min	13.2	25%
30 g	Citra30 g Citra Hops	Pellet	13.2	Dry Hop	5 days		18.8%
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	6.4	Dry Hop	5 days		18.8%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	19.6	Dry Hop	5 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Cashmere (Pellet) 70 g Cashmere (Pellet) Hops	6.4	43.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	13.2	43.8%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			--	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!