Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Chinook200 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
22.01 |
4.8% |
|
2,000 g |
BSG - Mosaic2000 g Mosaic Hops |
|
Leaf/Whole |
10.9 |
Dry Hop (High Krausen) at 30 °C
|
2 days |
|
47.6% |
|
2,000 g |
Mosaic2000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 4 °C
|
2 days |
|
47.6% |
|
4,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
132.5 L |
|
Strike |
76 °C |
70 °C |
60 min |
|
132.5 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Burgdorf, Bern, Switzerland
Notes
Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-14 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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