|
Reddit NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
40.94 |
5.21 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/22/2021 9:15 PM |
| Notes: |
|
|
Westcoast 2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
107.01 |
27.59 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:59 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.67 |
81.92 |
7.58 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:55 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
68 Gallons |
1.054 |
1.012 |
5.51 |
29.86 |
4.65 °L
|
526 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:50 PM |
| Notes: |
|
|
Citra Solstice IPA
|
American IPA
|
17 Gallons |
1.066 |
1.017 |
6.53 |
64.16 |
6.91 °L
|
526 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.059 |
1.014 |
5.87 |
61.62 |
7.07 °L
|
526 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 230.2 g |
Creation
Date: 2/21/2022 8:48 PM |
| Notes: |
|
|
Mystc V6
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
59.39 |
7.06 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/28/2022 9:08 PM |
| Notes: |
|
|
Summer BRU IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.77 |
22.59 |
3.14 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:17 PM |
| Notes: Summer IPA brewed with pilsner malt combined with maize to provide a lighter malt profile hopped with BRU-1 Hops to enhance a tropical pineapple amora... |
|
|
Clone - Clone
|
American IPA
|
10 Gallons |
1.069 |
1.019 |
6.57 |
54.13 |
8.47 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:35 PM |
Notes: Brewed 12/14/21 OG 1.068
Racked 12/20/21 1.16 SG
Transferred to Garage12/31/21 60F |
|
|
Lilac City IPA
|
Specialty IPA: White IPA
|
5.7 Gallons |
1.066 |
1.014 |
6.79 |
0 |
4.28 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 4:14 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
68.85 |
14.92 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:16 PM |
| Notes: |
|
|
Dale & Mark IPA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.79 |
79.1 |
8.05 °L
|
526 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 175.8 g |
Creation
Date: 9/23/2021 10:50 AM |
| Notes: |
|
|
Best Black IPA - 5 Gallon Batch #1
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.076 |
1.013 |
8.16 |
65.6 |
45.81 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:25 PM |
| Notes: |
|
|
Werewolf IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.069 |
1.013 |
7.45 |
51.68 |
16.68 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:17 AM |
| Notes: |
|
|
Neepa,Weepa
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.05 |
27.77 |
4.25 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 25g |
Creation
Date: 1/17/2021 1:45 PM |
Notes: A cross between a NEIPA and an IPA.
First use of GF system so filter on top of grain bed not fully down for sparge =reduced efficiency.
Also used 2.2 of old malt which was slack so OG of 1052 lower than target with reduced efficiency.
Kegged and primed on 25 01 20. |
|
|
HPA016 RIPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.054 |
1.01 |
5.83 |
41.51 |
14.45 °L
|
526 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:47 AM |
| Notes: |
|
|
Belgian Ipa?
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.075 |
1.016 |
7.69 |
82.59 |
5.16 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:04 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.074 |
1.019 |
7.33 |
66.69 |
11.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:52 PM |
Notes: Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
|
Cracker Barrel
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.063 |
1.017 |
6.04 |
160.29 |
10.89 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:21 PM |
| Notes: Go high on the gypsum, low on sulfate |
|
|
Poughkeepsie Red II
|
Specialty IPA: Red IPA
|
42 Litres |
1.05 |
1.011 |
5.16 |
40.57 |
11.88 °L
|
526 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:33 PM |
| Notes: |
|
|
|
|