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Werewolf IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday July 23rd 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

51.7

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Barrett Burston - Pilsner Malt3.75 kg Pilsner Malt	37.3	1.93	62.5%
0.35 kg	Gladfield - Shepherds Delight Malt0.35 kg Shepherds Delight Malt	35.4	120	5.8%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	37.4	3.45	16.7%
0.35 kg	Flaked Rye0.35 kg Flaked Rye	36	2.8	5.8%
0.40 kg	Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6.7%
0.15 kg	Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	2.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	12.2	Boil	60 min	31.74	7.3%
50 g	Centennial50 g Centennial Hops	Pellet	9.3	Boil	10 min	19.94	16.6%
40 g	Chinook40 g Chinook Hops	Pellet	12.2	Boil	0 min		13.2%
40 g	Cascade40 g Cascade Hops	Pellet	6.8	Boil	0 min		13.2%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	12.2	Dry Hop	4 days		16.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6.8	Dry Hop	4 days		16.6%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	8.8	Dry Hop	4 days		16.6%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Chinook (Pellet) 62 g Chinook (Pellet) Hops	31.74	20.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	19.94	16.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		13.2%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops		16.6%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		16.6%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		16.6%
302 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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