|
Dave's Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.24 |
21.13 |
20.71 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:56 AM |
| Notes: |
|
|
New Zealand Pilsner Malt V2
|
Australian Sparkling Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
41.36 |
5.06 °L
|
526 |
1 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/3/2024 5:34 PM |
| Notes: |
|
|
A Game Of Chance
|
British Golden Ale
|
53 Litres |
1.05 |
1.012 |
5 |
40.21 |
3.79 °L
|
526 |
0 |
|
|
|
| Boil
Size: 67.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:04 AM |
| Notes: |
|
|
British Golden Ale Braumeister
|
British Golden Ale
|
20 Litres |
1.041 |
1.01 |
4.04 |
29 |
2.74 °L
|
526 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:00 PM |
| Notes: |
|
|
Purhú
|
British Brown Ale
|
27 Litres |
1.04 |
1.012 |
3.77 |
25.57 |
16.64 °L
|
526 |
3 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/30/2021 11:06 PM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
20 Litres |
1.059 |
1.014 |
5.86 |
38.67 |
5.01 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:43 PM |
| Notes: |
|
|
Mark's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.018 |
5.26 |
23.8 |
4.85 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/31/2021 3:50 AM |
| Notes: |
|
|
Oatmeal Stout SAB V2
|
Oatmeal Stout
|
29 Litres |
1.045 |
1.01 |
4.61 |
25.41 |
30.85 °L
|
526 |
2 |
|
|
|
| Boil
Size: 42.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 11/14/2020 5:11 PM |
| Notes: |
|
|
AG-197 Australian Session Ale
|
British Golden Ale
|
24 Litres |
1.04 |
1.008 |
4.17 |
31.95 |
3.47 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.053 |
1.013 |
5.19 |
0 |
4.79 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
18.5 Litres |
1.031 |
1.008 |
3.05 |
24.5 |
20.19 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:51 AM |
| Notes: |
|
|
Lamas Irish Stout
|
Irish Stout
|
30 Litres |
1.044 |
1.011 |
4.38 |
26.04 |
34.91 °L
|
526 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:31 AM |
| Notes: |
|
|
Rag Top Red #53
|
Irish Red Ale
|
37 Gallons |
1.049 |
1.014 |
4.71 |
26.63 |
15.01 °L
|
526 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:28 PM |
| Notes: 25 gallons of strike water at 171 degrees |
|
|
Golden Ale
|
British Golden Ale
|
80 Litres |
1.047 |
1.015 |
4.12 |
33.88 |
5.98 °L
|
526 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:32 PM |
| Notes: |
|
|
McZ Sweet Stout
|
Sweet Stout
|
62 Gallons |
1.071 |
1.026 |
5.9 |
19.38 |
35.5 °L
|
526 |
0 |
|
|
|
| Boil
Size: 64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:12 PM |
| Notes: |
|
|
ExBEERiment A
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
21.84 |
3.37 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:34 PM |
| Notes: |
|
|
Azacca Pale SMASH
|
English IPA
|
7.25 Gallons |
1.054 |
1.013 |
5.36 |
103.13 |
5.8 °L
|
526 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 8:22 PM |
| Notes: |
|
|
Wenlock Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.01 |
4.32 |
44.77 |
36.32 °L
|
526 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Force carb |
Priming Amount: 70/30 mix |
Creation
Date: 9/20/2017 10:23 PM |
| Notes: A dry Irish style stout. |
|
|
GITANA ARTESANA HERMANA
|
Blonde Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
36.78 |
4.94 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:10 PM |
| Notes: |
|
|
Curupira
|
Irish Red Ale
|
53 Litres |
1.049 |
1.011 |
4.97 |
25.77 |
17.99 °L
|
526 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 3:30 PM |
| Notes: |
|
|
|
|