Azacca Pale SMASH Beer Recipe | All Grain English IPA | Brewer's Friend
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Azacca Pale SMASH

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 9th 2018
1.054
1.013
5.4%
103.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 41.82 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 30.32 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 10 min 30.99 25%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 5 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 156.5 Temperature -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Azacca Pale SMASH" English IPA beer recipe by dtwhite. All Grain, ABV 5.36%, IBU 103.13, SRM 5.8, Fermentables: (Maris Otter Pale) Hops: (Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-25 07:14 UTC
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