Azacca Pale SMASH
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.82 |
12.5% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
30.32 |
25% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
30.99 |
25% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Azacca (Pellet) 7.9999999817006 oz Azacca (Pellet) Hops |
|
103.13 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
156.5 |
Temperature |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.94 g | 35.8 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
7.33 |
29.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
7.25 |
29
|
Total:
|
11
|
44
|
Equipment Profile Used: |
System Default |
"Azacca Pale SMASH" English IPA beer recipe by dtwhite. All Grain, ABV 5.36%, IBU 103.13, SRM 5.8, Fermentables: (Maris Otter Pale) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 07:14 UTC