Azacca Pale SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azacca Pale SMASH

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 9th 2018
1.054
1.013
5.4%
103.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 41.82 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 30.32 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 10 min 30.99 25%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 5 days 37.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 156.5 Temperature -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.33 29.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7.25 29  
Total: 11 44
Equipment Profile Used: System Default
"Azacca Pale SMASH" English IPA beer recipe by dtwhite. All Grain, ABV 5.36%, IBU 103.13, SRM 5.8, Fermentables: (Maris Otter Pale) Hops: (Azacca)
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-25 07:14 UTC