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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

61.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	73.4%
1.15 kg	BA Malt - Munich1.15 kg Munich	38	7	10.6%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	9.2%
0.75 kg	Bestmalz - BEST Melanoidin0.75 kg BEST Melanoidin	34.5	27	6.9%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	0 min	30.28	14%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	17.55	14%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	7.87	11.6%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.86	11.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	0 min	4.06	11.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		9.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	0 days		9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	30.28	14%
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	21.61	44.2%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	7.87	30.2%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	1.86	11.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.7 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 tsp	Whirlfloc		Other	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 230.2 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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