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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday April 1st 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

33.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Castle Malting - Château Vienna6 lb Château Vienna	$ 1.03 / lb $ 6.18	38	2.6	40%
4 lb	Castle Malting - Château Cara Ruby4 lb Château Cara Ruby	$ 2.26 / lb $ 9.04	33	19.3	26.7%
0.50 lb	Castle Malting - Château Crystal0.5 lb Château Crystal	$ 1.22 / lb $ 0.61	34.4	60.6	3.3%
0.50 lb	Castle Malting - Aromatic Malt0.5 lb Aromatic Malt	$ 2.05 / lb $ 1.03	35	20	3.3%
4 lb	Castle Malting - Château Pale Ale4 lb Château Pale Ale		38	3.4	26.7%
15 lbs / $ 16.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	$ 2.06 / oz $ 3.09	Leaf/Whole	3.5	Boil at 205 °F	60 min	14.14	60%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.33 / oz $ 2.33	Lupulin Pellet	4.5	Boil at 205 °F	15 min	6.62	40%
2.50 oz / $ 5.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Leaf/Whole)	$ 2.06 / oz $ 3.09	14.14	60%
1 oz	Fuggles (Lupulin Pellet)	$ 2.33 / oz $ 2.33	6.62	40%
2.50 oz / $ 5.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	168	Strike	168 °F	154 °F	60 min
5.75 gal	183	Fly Sparge	183 °F	170 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.90 / each $ 0.90	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrients	$ 3.11 / tsp $ 1.56	Water Agt	Boil	15 min.
$ 2.46

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 8.92 / each $ 8.92
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 8.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.9 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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