View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dmbg 13.0

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 292 calories (Per .5L)
Carbs: 27.4 g (Per .5L)

Created: Thursday July 7th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

191.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt	36.8	3	81.4%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	10.6%
0.45 kg	CA - Maltbroue Cara Wheat - Aromatic Malt	35	17	8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	60 min	95.88	26.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	65.43	17.9%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	10 min	16.61	12.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	5 min	13.04	17.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	Day 0		12.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	Day 0		12.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	95.88	26.8%
108 g	Chinook (Pellet) 108 g Chinook (Pellet) Hops	95.08	48.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		12.5%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		12.5%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	67 °C	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 21 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Saintex • 07/24/2022 at 12:17pm
A proper 3 sneeze bitter

Want no ads? Go Premium and unlock all our brewing tools!