Heat of the Wheat - Winter Bitter Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Heat of the Wheat - Winter Bitter

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 10th 2019
1.059
1.015
5.8%
44.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 22.2%
6 oz Briess - Barley, Flaked6 oz Barley, Flaked 32.2 1.4 3.3%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 2.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.3%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 29.73 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 9.62 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.73 25%
2 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heat of the Wheat - Winter Bitter" Extra Special/Strong Bitter (ESB) beer recipe by schnevets. All Grain, ABV 5.77%, IBU 44.07, SRM 14.56, Fermentables: (Pale 2-Row, White Wheat, Barley, Flaked, Golden Naked Oats, Caramel / Crystal 10L, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
296
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 15:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top