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Tapir 300 L

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59 kg	Weyermann - Pilsner59 kg Pilsner	36	1.5	86.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	2.9%
3 kg	German - CaraMunich II3 kg CaraMunich II	34	46	4.4%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	1.5%
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate	34.5	337.82	0.7%
3 kg	Raw Honey3 kg Raw Honey	38	20	4.4%
68.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	6.5	Boil at 92 °C	60 min	1.11	4%
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	6.5	Boil at 92 °C	30 min	0.85	4%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	9.5	Boil at 92 °C	30 min	1.25	4%
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	6.5	Boil at 92 °C	15 min	0.55	4%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	9.5	Boil at 92 °C	15 min	0.81	4%
40 g	Yakima Valley Hops - Cascade40 g Cascade Hops	Pellet	6.5	Whirlpool at 85 °C	45 min	0.87	8%
160 g	Yakima Valley Hops - Centennial160 g Centennial Hops	Pellet	9.5	Whirlpool at 85 °C	45 min	5.07	32%
200 g	Yakima Valley Hops - Citra200 g Citra Hops	Pellet	14.4	Whirlpool at 85 °C	45 min	9.6	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.38	20%
200 g	Yakima Valley Hops - Centennial (Pellet) 200 g Centennial (Pellet) Hops	7.13	40%
200 g	Yakima Valley Hops - Citra (Pellet) 200 g Citra (Pellet) Hops	9.6	40%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Strike	73 °C	68 °C	60 min
60 L	Top Off	--	--	--
150 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
19.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.62 g	Phosphoric acid	Water Agt	Sparge	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 3858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2025-05-30 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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