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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Rahr - Standard 2-Row7 lb Standard 2-Row |
$ 1.14 / lb $ 7.98 |
36.8 | 1.8 | 48.1% |
| 3.50 lb | Rahr - Red Wheat3.5 lb Red Wheat |
$ 1.19 / lb $ 4.17 |
39.1 | 3.2 | 24% |
| 0.50 lb | American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L |
$ 1.49 / lb $ 0.75 |
34 | 40 | 3.4% |
| 0.50 lb | American - Roasted Barley0.5 lb Roasted Barley |
$ 1.49 / lb $ 0.75 |
33 | 300 | 3.4% |
| 49 oz | Oregon Fruit - US - Oregon Fruit - Red Tart Cherry49 oz US - Oregon Fruit - Red Tart Cherry - (late fermenter addition) |
$ 0.49 / oz $ 24.01 |
0 | 0 | 21% |
| 14.56 lbs / $ 37.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Homegrown1 oz Homegrown Hops | Leaf/Whole | 4.5 | Boil | 60 min | 13.15 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Homegrown (Leaf/Whole) 0.99999999771257 oz Homegrown (Leaf/Whole) Hops | 13.15 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Infusion | 50 °F | 156 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Rice Hulls |
$ 2.49 / lb $ 1.25 |
Water Agt | Mash | 0 min. |
| $ 1.25 | |||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 21 | 5 | 32 | 25 | 47 | 96.4 |
| Mash Chemistry and Brewing Water Calculator | |||||
I found the basic recipe on Brewer's Friend, and it was for 2.5 gallons in the fermenter, so I used the scaling option to bring it up to 5.5 gallons in the fermenter. https://www.brewersfriend.com/homebrew/recipe/view/800080/new-glarus-belgian-red-clone. Then I did some rounding of ingredients and swapped out the Montmorency Cherries for the Cherry Puree that is available at Midwest Supplies. Based on availability, I also swapped out the grain manufacturer. I looked at Amoretti for fruit flavoring, but wanted to give the real fruit a try first. Amoretti has puree and flavoring. 2 ounces of flavoring is equal to 24 ounces of puree, according to their website. Talking with Robert, I am going to add the cherry toward the end of the ferment as I want the fruit flavor to come through, more than I want it to ferment. I started the brew and noticed my water calculations were way off. I switched to Metric and everything worked out OK. It looks like everything changes, except for the starting mash thickness. That goes from 3L/KG to 3 Qt/Pound rather than 1.5 Qt/Pound. My Water volume in the RoboBrew is better to measure in Liters, but normal US purchases use Imperial Measurements.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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