All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ciklon IPA	American IPA	62 Litres	1.058	1.011	6.15	49.02	7.43 °L	525	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:37 AM Notes: 20g Irish moss - 15 min boil
West Coast IPA #4	American IPA	5.5 Gallons	1.063	1.016	6.11	24.02	4.77 °L	525	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/13/2022 3:53 AM Notes: Tap water 7.51 ph. RO water 7.89 ph. Protein rest ph 5.27. Protein rest OG 5.6 brix uncorrected. Saach rest ph 5.29. 5.15 post boil ph. 15 brix uncorrected post boil. 7 brix uncorrected FG. This was a bit skunky at first but after a week on tap it went away. Flavors of white grapes, pear, melon, lemon, and pinot Grigio. Grigio is pretty dominant. Smooth bitterness. This could have been a bit sweeter. A little more carapils or possibly lactose.
IPA SIMCOE	American IPA	50 Litres	1.051	1.009	5.47	46.49	7.43 °L	525	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/11/2021 7:00 PM Notes:
The Plinian Legacy	American IPA	6 Gallons	1.071	1.016	7.31	7.81	6.33 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:48 PM Notes:
Kveik IPA	American IPA	23.5 Litres	1.061	1.012	6.42	49.54	8.7 °L	525	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 10:44 AM Notes: Fermentation temperature is an ideal maximum - we can only really get mid-20s/30 with our kit. Looking to pitch at about 39ºC as suggested in http://www.garshol.priv.no/blog/393.html That blog is pretty much the bible for anything kveik related - it's written by the same person who discovered kveik being used by small farmhouse brewers and brought it into wider use. Target pitch rate is drastically lower than what brewers friend will let me set - reasoning is taken from the above blog. Aiming for approx 30 billion cells for our wort strength and size (as suggested in 'historical brewing techniques' by the same author) Not 100% if I want to reduce IBU / hop flavours further - might add a small amount of dry hops but leaning towards not. What hop varieties actually go in will be decided on the day as I think I want something a bit more old-world but it depends on what's in the freezer. Water will be done on the day as per.
Munjo Ipa	American IPA	23 Litres	1.056	1.009	6.13	81.15	9.8 °L	525	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:19 AM Notes:
Salted Grapefruit & Elderflower IPA	American IPA	23 Litres	1.059	1.012	6.1	57.08	10.09 °L	525	0
Author: ScoobydoobyBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/30/2020 5:53 PM Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins DME used in Starter
ERIK THE RED FINAL	American IPA	23 Litres	1.051	1.012	5.2	69.43	10.15 °L	525	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 5:52 AM Notes: Valmis resepti
Zombies	American IPA	5 Gallons	1.069	1.016	6.9	72.43	8.23 °L	525	2
Author: Ktm450 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:05 AM Notes:
Summer's End	American IPA	5.5 Gallons	1.051	1.009	5.56	51.72	4.77 °L	525	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 8/29/2019 4:21 PM Notes:
Heady	American IPA	12 Gallons	1.076	1.013	8.25	180.4	5.66 °L	525	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:37 PM Notes: Bittering is via 20ml hopshot Split dry hop in half and add half on day 7 and half in the keg
Gravity Blast	American IPA	14 Litres	1.062	1.02	5.54	62.74	12.4 °L	525	0
Author: KicsiZee Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:48 PM Notes:
Croonbrew - FIPA B2	American IPA	21 Litres	1.091	1.023	8.98	144.33	8.54 °L	525	0
Author: Orgiz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:48 PM Notes:
Head Hunter	American IPA	5.5 Gallons	17.121	3.321	7.52	88.05	7.55 °L	525	0
Author: Misty Mount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:26 AM Notes:
Croonbrew - West Coast	American IPA	21 Litres	1.066	1.017	6.54	68.86	6.95 °L	525	0
Author: Orgiz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:27 PM Notes:
American IPA	American IPA	21 Litres	1.061	1.011	6.56	56.21	8.78 °L	525	0
Author: PeteDV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:24 AM Notes:
Coffee Ipa	American IPA	32 Gallons	1.079	1.021	7.6	76.14	5.17 °L	525	0
Author: Brendan Fowler Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:22 PM Notes:
7 Fjell Ulrikken Dipa	American IPA	50 Litres	1.06	1.017	5.66	152.15	9.26 °L	525	0
Author: Per_Inge Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:02 PM Notes:
Dan’s KMA IPA	American IPA	5.5 Gallons	1.075	1.014	7.99	84.63	5.35 °L	525	0
Author: ASF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:48 PM Notes: Note: Used LupuLN2 Mosaic Cryo Hops for dry hopping
Sunnyvale IPA / HopStew	American IPA	5.5 Gallons	1.068	1.014	7.08	94.46	7.96 °L	525	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:50 AM Notes:
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