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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

56.2

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	93.8%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.1%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Northern Brewer44 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	43.38	23.3%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	10 min	12.83	21.2%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	0 min		18.5%
35 g	Motueka35 g Motueka Hops	Pellet	7	Dry Hop	7 days		18.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.5%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Northern Brewer (Pellet) 44 g Northern Brewer (Pellet) Hops	43.38	23.3%
75 g	Motueka (Pellet) 75 g Motueka (Pellet) Hops	12.83	39.7%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	0	37%
189 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	67 °C	50 min
15 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-02 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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