All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Samantha's Honey Porter	American Porter	90 Gallons	1.071	1.012	7.77	38.37	24.63 °L	525	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:42 PM Notes:
Amber Ale (SIMCO)	American Amber Ale	23 Litres	1.052	1.013	5.11	27.48	15.82 °L	525	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:08 PM Notes:
Palmer's Porter	American Porter	11 Gallons	1.054	1.01	5.78	41.89	34.24 °L	525	0
Author: GDaddy Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:16 PM Notes:
The Magic - Pastry Stout	American Stout	5.5 Gallons	1.068	1.024	5.82	43.19	50 °L	525	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/10/2022 7:21 PM Notes: Be wary of the high oil content here and be sure to get the unsweetened coconut. I toast my coconut at 300F until it is lightly browned, and toss it in paper towels between roast cycles to get rid of the oils. This shouldn't take more than 10-20 min. Then throw in muslin bag and add to the secondary or keg for 10 days.
Christmas Ale	American Pale Ale	22 Litres	1.055	1.012	5.65	11.68	8.51 °L	525	0
Author: Dred65 Boil Size: 16.78 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 2:14 AM Notes:
Holiday Imperial Brown Ale 2022	American Brown Ale	5.5 Gallons	1.094	1.016	10.21	30.45	21.88 °L	525	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 12:20 PM Notes:
Snowstorm Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.016	6.35	30.33	34.32 °L	525	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 7:07 PM Notes:
Amber Ale	American Amber Ale	3 Gallons	1.048	1.011	4.79	32.83	15.35 °L	525	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 7:46 PM Notes:
Vantablack	Imperial Stout	20 Litres	1.084	1.015	9.01	59.47	50 °L	525	0
Author: Joshua Ortega Boil Size: 22.48 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:23 PM Notes:
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	525	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
IPA	American IPA	25 Litres	1.061	1.012	6.47	57.51	5.97 °L	525	1
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:56 PM Notes:
Blacker Than The Blackest Black Times Infinity	American Stout	11 Gallons	1.062	1.012	6.51	33.9	36.78 °L	525	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 7:52 PM Notes:
Augustus	Imperial Stout	30 Litres	1.104	1.023	11.74	85.72	50 °L	525	0
Author: CKha72 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:37 AM Notes:
American Stout	American Stout	5 Gallons	1.079	1.019	7.91	62.19	41.5 °L	525	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:36 PM Notes:
Der Lads Coffee Porter	American Porter	30 Litres	1.04	1.011	3.84	41.3	41.05 °L	525	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:36 AM Notes:
Distrines Red	American Amber Ale	21 Litres	1.048	1.009	5.15	35.73	3.61 °L	525	0
Author: juan_dvd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:28 PM Notes:
Ambr	American Amber Ale	600 Litres	1.06	1.012	6.22	18.86	9.23 °L	525	0
Author: janjk Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:19 AM Notes:
Robust Porter	American Porter	7 Gallons	1.065	1.014	6.71	50.36	29.61 °L	525	0
Author: Matt McClay Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:13 AM Notes:
IPA I	American IPA	8 Gallons	1.063	1.016	6.11	33.85	5.3 °L	525	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:23 PM Notes:
C-ya Later IIPA	American IPA	5.25 Gallons	1.073	1.012	8.38	105.32	6.56 °L	525	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:02 PM Notes: boil vol: 27qt mash 24 qt absoption: 7 qts first run 17qt sparge: 10 qts mash pH: 5.6 sparge pH: 5.7 BG: 1.057 Kettle pH: 5.4 OG: 1.072-73 pitched at 70F, cool to 66 FG: 1.011-12 pH: 5 (flat beer)
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