|
Bube's Samantha's Honey Porter
|
American Porter
|
90 Gallons |
1.071 |
1.012 |
7.77 |
38.37 |
24.63 °L
|
525 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:42 PM |
| Notes: |
|
|
Amber Ale (SIMCO)
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
27.48 |
15.82 °L
|
525 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:08 PM |
| Notes: |
|
|
Palmer's Porter
|
American Porter
|
11 Gallons |
1.054 |
1.01 |
5.78 |
41.89 |
34.24 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:16 PM |
| Notes: |
|
|
The Magic - Pastry Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.024 |
5.82 |
43.19 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/10/2022 7:21 PM |
| Notes: Be wary of the high oil content here and be sure to get the unsweetened coconut. I toast my coconut at 300F until it is lightly browned, and toss it in paper towels between roast cycles to get rid of the oils. This shouldn't take more than 10-20 min. Then throw in muslin bag and add to the secondary or keg for 10 days. |
|
|
Christmas Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.012 |
5.65 |
11.68 |
8.51 °L
|
525 |
0 |
|
|
|
| Boil
Size: 16.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:14 AM |
| Notes: |
|
|
Holiday Imperial Brown Ale 2022
|
American Brown Ale
|
5.5 Gallons |
1.094 |
1.016 |
10.21 |
30.45 |
21.88 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:20 PM |
| Notes: |
|
|
Snowstorm Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
30.33 |
34.32 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 7:07 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
3 Gallons |
1.048 |
1.011 |
4.79 |
32.83 |
15.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 7:46 PM |
| Notes: |
|
|
Vantablack
|
Imperial Stout
|
20 Litres |
1.084 |
1.015 |
9.01 |
59.47 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 22.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:23 PM |
| Notes: |
|
|
Don't Stout Me Out
|
American Stout
|
6 Gallons |
1.054 |
1.008 |
6.07 |
46.04 |
35.68 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:34 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
|
|
|
IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.47 |
57.51 |
5.97 °L
|
525 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:56 PM |
| Notes: |
|
|
Blacker Than The Blackest Black Times Infinity
|
American Stout
|
11 Gallons |
1.062 |
1.012 |
6.51 |
33.9 |
36.78 °L
|
525 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 7:52 PM |
| Notes: |
|
|
Augustus
|
Imperial Stout
|
30 Litres |
1.104 |
1.023 |
11.74 |
85.72 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:37 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.91 |
62.19 |
41.5 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:36 PM |
| Notes: |
|
|
Der Lads Coffee Porter
|
American Porter
|
30 Litres |
1.04 |
1.011 |
3.84 |
41.3 |
41.05 °L
|
525 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:36 AM |
| Notes: |
|
|
Distrines Red
|
American Amber Ale
|
21 Litres |
1.048 |
1.009 |
5.15 |
35.73 |
3.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:28 PM |
| Notes: |
|
|
Ambr
|
American Amber Ale
|
600 Litres |
1.06 |
1.012 |
6.22 |
18.86 |
9.23 °L
|
525 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:19 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
7 Gallons |
1.065 |
1.014 |
6.71 |
50.36 |
29.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:13 AM |
| Notes: |
|
|
IPA I
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.11 |
33.85 |
5.3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 9:23 PM |
| Notes: |
|
|
C-ya Later IIPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.012 |
8.38 |
105.32 |
6.56 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:02 PM |
Notes: boil vol: 27qt
mash 24 qt
absoption: 7 qts
first run 17qt
sparge: 10 qts
mash pH: 5.6
sparge pH: 5.7
BG: 1.057
Kettle pH: 5.4
OG: 1.072-73
pitched at 70F, cool to 66
FG: 1.011-12
pH: 5 (flat beer) |
|
|
|
|