All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hammer Experimental	American IPA	5 Gallons	1.069	1.014	7.21	30.08	7.6 °L	525	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 9:42 PM Notes: still figuring out the water calcs. 12ml lactic acid is true for what the mash needed to get down around 5.3 ph. ended at 5.26. originally made water calcs for light and hoppy and a 90 gallon final amount batch. after scaling down the numbers changed to what I figured was correct. then looking at the calcs again the numbers keep changing, not sure what's the deal. This recipe was made on 11/22/22 in an attempt to re do the RTB Hammer brew in late oct. early nov. when we didn't dry hop enough and did it too late, just before cold crashing. Transferred to secondary 12/11/22, mostly just to let more settle out. dry hopped about a week before, will transfer to keg and carbonate in a few days. Kegged 1/5/23, FG 2.6 BRIX or 1.010.
Simple West Coast IPA	American IPA	5.5 Gallons	1.063	1.013	6.6	34.76	5.35 °L	525	0
Author: sittingturbo Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/4/2024 9:57 PM Notes:
Cold IPA	American IPA	248 Gallons	15.148	1.901	7.13	35.09	3.14 °L	525	0
Author: Beerzilla91 Boil Size: 271 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:32 PM Notes:
One Dental Plaza Oud Bruin	Oud Bruin	5.5 Gallons	1.071	1.006	8.6	11.9	31.47 °L	525	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/23/2024 7:36 PM Notes:
Alien Mind Probe	Double IPA	6.75 Gallons	1.079	1.014	9.05	110.44	6.92 °L	525	0
Author: Forbidden Grain Boil Size: 9.11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:14 PM Notes:
Raw Brut IPA Idaho	American IPA	15 Litres	1.043	1	5.75	28.68	3.7 °L	525	1
Author: Matroc28 Boil Size: 16.56 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 3:35 PM Notes:
Palacio - Red IPA 2023 - 200L	Specialty IPA: Rye IPA	220 Litres	1.065	1.012	6.94	78.46	13 °L	525	0
Author: Palacio Boil Size: 275 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/13/2023 11:26 AM Notes: PH inicial 5.4
Awesome Recipe	American IPA	190 Litres	1.075	1.012	8.25	47.4	5.12 °L	525	0
Author: Boil Size: 199.55 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 10:09 PM Notes:
NorthCoast Cacupa Ale	American IPA	50 Litres	1.054	1.009	5.87	36.43	7.7 °L	525	0
Author: Cacupa Brew´s Boil Size: 53.09 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:22 PM Notes:
Monster Double IPA	American IPA	5.5 Gallons	1.091	1.021	9.19	255.83	7.77 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:32 PM Notes: pre boil/pre sugar 1.070 OG
Righteous Rye II	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.82	114.78	22.02 °L	525	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:29 PM Notes:
Just One Swig	American IPA	5.5 Gallons	1.068	1.014	7.18	96.93	6.1 °L	525	0
Author: Scott23 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/23/2022 5:15 PM Notes:
The Plinian Progeny - NB Kit	American IPA	6 Gallons	1.09	1.017	9.56	105.43	35.89 °L	525	0
Author: Daughters Dogs Lakes and Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:06 AM Notes:
White IPA	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.44	55.9	5.57 °L	525	0
Author: Terry_R (in UK) Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:15 PM Notes: Based on Josh Weikert's recipe (beerandbrewing.com) Fermentation: 19C for 5 days, then 22C for 5 days
Jamo Fresh Hop RyePA "Rye Not?"	Specialty IPA: Rye IPA	5 Gallons	1.047	1.008	5.09	89.26	5.88 °L	525	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/23/2020 2:32 PM Notes: Actually fermented down to 1.008 SG, giving right about 5% abv. Right on target.
(PH)2 NEBULOSA Hazy And Hoppy White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.019	6.27	46.21	7.29 °L	525	0
Author: HenriquePH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/1/2019 2:22 PM Notes:
Frankinbeer2	American Strong Ale	25 Litres	1.088	1.022	8.65	24.58	11.72 °L	525	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:44 PM Notes:
Needle In A Haystack	Berliner Weisse	50 Litres	1.041	1.01	4.08	8.3	3.29 °L	525	0
Author: Lew's Microbrews Boil Size: 65 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:53 AM Notes:
IPA RSA	Specialty IPA: Red IPA	10 Litres	1.06	1.016	5.9	57.74	10.46 °L	525	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:54 PM Notes:
Marble Rye	Specialty IPA: Rye IPA	10 Gallons	1.058	1.008	6.53	59.81	11.59 °L	525	0
Author: Mean Face Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:10 AM Notes: - Hit 151-152F mash temp vs. 153F target - Hit 1.048 PG vs. 1.050 expected - Hit 1.058 FG vs. 1.062 expected - 10 gallons made it into the fermenters - Pitched 2 wyeast smack packs in each carboy - Started fermentation at 64F for day 1 (air temp and wort temp within .5 degrees), held here until last day (8th day) then cold crashed down to 33F - Hit 1.008 FG vs. 1.011 expected - Bottled 48 bottles (from 5.00 gallons) using 4.6 ounces of priming sugar to achieve 2.5 volumes of CO2.
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