|
Hammer Experimental
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.21 |
30.08 |
7.6 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:42 PM |
Notes: still figuring out the water calcs. 12ml lactic acid is true for what the mash needed to get down around 5.3 ph. ended at 5.26. originally made water calcs for light and hoppy and a 90 gallon final amount batch. after scaling down the numbers changed to what I figured was correct. then looking at the calcs again the numbers keep changing, not sure what's the deal.
This recipe was made on 11/22/22 in an attempt to re do the RTB Hammer brew in late oct. early nov. when we didn't dry hop enough and did it too late, just before cold crashing.
Transferred to secondary 12/11/22, mostly just to let more settle out. dry hopped about a week before, will transfer to keg and carbonate in a few days.
Kegged 1/5/23, FG 2.6 BRIX or 1.010. |
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|
Simple West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
34.76 |
5.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/4/2024 9:57 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
248 Gallons |
15.148 |
1.901 |
7.13 |
35.09 |
3.14 °L
|
525 |
0 |
|
|
|
| Boil
Size: 271 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 6:32 PM |
| Notes: |
|
|
One Dental Plaza Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.071 |
1.006 |
8.6 |
11.9 |
31.47 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/23/2024 7:36 PM |
| Notes: |
|
|
Alien Mind Probe
|
Double IPA
|
6.75 Gallons |
1.079 |
1.014 |
9.05 |
110.44 |
6.92 °L
|
525 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:14 PM |
| Notes: |
|
|
Raw Brut IPA Idaho
|
American IPA
|
15 Litres |
1.043 |
1 |
5.75 |
28.68 |
3.7 °L
|
525 |
1 |
|
|
|
| Boil
Size: 16.56 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 3:35 PM |
| Notes: |
|
|
Palacio - Red IPA 2023 - 200L
|
Specialty IPA: Rye IPA
|
220 Litres |
1.065 |
1.012 |
6.94 |
78.46 |
13 °L
|
525 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/13/2023 11:26 AM |
| Notes: PH inicial 5.4 |
|
|
Awesome Recipe
|
American IPA
|
190 Litres |
1.075 |
1.012 |
8.25 |
47.4 |
5.12 °L
|
525 |
0 |
|
|
|
| Boil
Size: 199.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 10:09 PM |
| Notes: |
|
|
NorthCoast Cacupa Ale
|
American IPA
|
50 Litres |
1.054 |
1.009 |
5.87 |
36.43 |
7.7 °L
|
525 |
0 |
|
|
|
| Boil
Size: 53.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:22 PM |
| Notes: |
|
|
Monster Double IPA
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.19 |
255.83 |
7.77 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 3:32 PM |
Notes: pre boil/pre sugar 1.070
OG |
|
|
Righteous Rye II
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
114.78 |
22.02 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:29 PM |
| Notes: |
|
|
Just One Swig
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.18 |
96.93 |
6.1 °L
|
525 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/23/2022 5:15 PM |
| Notes: |
|
|
The Plinian Progeny - NB Kit
|
American IPA
|
6 Gallons |
1.09 |
1.017 |
9.56 |
105.43 |
35.89 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:06 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.015 |
5.44 |
55.9 |
5.57 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:15 PM |
Notes: Based on Josh Weikert's recipe (beerandbrewing.com)
Fermentation: 19C for 5 days, then 22C for 5 days |
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|
Jamo Fresh Hop RyePA "Rye Not?"
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.047 |
1.008 |
5.09 |
89.26 |
5.88 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/23/2020 2:32 PM |
| Notes: Actually fermented down to 1.008 SG, giving right about 5% abv. Right on target. |
|
|
(PH)2 NEBULOSA Hazy And Hoppy White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.27 |
46.21 |
7.29 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/1/2019 2:22 PM |
| Notes: |
|
|
Frankinbeer2
|
American Strong Ale
|
25 Litres |
1.088 |
1.022 |
8.65 |
24.58 |
11.72 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:44 PM |
| Notes: |
|
|
Needle In A Haystack
|
Berliner Weisse
|
50 Litres |
1.041 |
1.01 |
4.08 |
8.3 |
3.29 °L
|
525 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:53 AM |
| Notes: |
|
|
IPA RSA
|
Specialty IPA: Red IPA
|
10 Litres |
1.06 |
1.016 |
5.9 |
57.74 |
10.46 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:54 PM |
| Notes: |
|
|
Marble Rye
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.058 |
1.008 |
6.53 |
59.81 |
11.59 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 2:10 AM |
Notes: - Hit 151-152F mash temp vs. 153F target
- Hit 1.048 PG vs. 1.050 expected
- Hit 1.058 FG vs. 1.062 expected
- 10 gallons made it into the fermenters
- Pitched 2 wyeast smack packs in each carboy
- Started fermentation at 64F for day 1 (air temp and wort temp within .5 degrees), held here until last day (8th day) then cold crashed down to 33F
- Hit 1.008 FG vs. 1.011 expected
- Bottled 48 bottles (from 5.00 gallons) using 4.6 ounces of priming sugar to achieve 2.5 volumes of CO2. |
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