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Monster double IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

255.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Briess - Pale Ale Malt 2-Row14.5 lb Pale Ale Malt 2-Row	36.8	3.5	84.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.7%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	44.71	4.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	64.3	9.1%
2 oz	Rakau2 oz Rakau Hops	Leaf/Whole	10.5	Boil	30 min	47.17	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	8.97	9.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	18.27	9.1%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Boil	5 min	22.43	9.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	9.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	0 min	11.58	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	9.1%
1 oz	evergreen1 oz evergreen Hops	Pellet	10	Dry Hop	3 days		4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		4.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		4.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	44.71	4.5%
2 oz	Centennial (Pellet)	64.3	9.1%
2 oz	Rakau (Leaf/Whole)	47.17	9.1%
2 oz	Cascade (Pellet)	8.97	9.1%
2 oz	Galaxy (Pellet)	18.27	9.1%
2 oz	Waimea (Pellet)	22.43	9.1%
2 oz	El Dorado (Pellet)	21.38	9.1%
2 oz	Mandarina Bavaria (Leaf/Whole)	11.58	9.1%
2 oz	Mosaic (Pellet)	17.02	9.1%
1 oz	evergreen (Pellet)		4.5%
1 oz	Citra (Pellet)		4.5%
2 oz	Simcoe (Pellet)		9.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		4.5%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.50 oz	Gypsum	Water Agt	Mash
1 tbsp	Whirlfloc	Water Agt	Primary

Yeast

Wyeast - American Ale II 1272

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pre boil/pre sugar 1.070
OG

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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