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Monster double IPA

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday December 18th 2022
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OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 281

1.091
1.021
9.2%
255.8
7.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Pale Ale Malt 2-Row14.5 lb Pale Ale Malt 2-Row 36.8 3.5 84.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 44.71 4.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 64.3 9.1%
2 oz Rakau2 oz Rakau Hops Leaf/Whole 10.5 Boil 30 min 47.17 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.97 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 18.27 9.1%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Boil 5 min 22.43 9.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 9.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 11.58 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 9.1%
1 oz evergreen1 oz evergreen Hops Pellet 10 Dry Hop 3 days 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 4.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 4.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.50 oz Gypsum Water Agt Mash 0 min.
1 tbsp Whirlfloc Water Agt Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

pre boil/pre sugar 1.070
OG

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  • Last Updated: 2022-12-18 22:54 UTC