|
Lil Red Lager
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
24.69 |
11.3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:56 AM |
| Notes: |
|
|
They Killed Kenny
|
Irish Red Ale
|
12 Gallons |
1.045 |
1.013 |
4.21 |
23.15 |
11.64 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:00 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
25.99 |
9.83 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 10:28 PM |
| Notes: |
|
|
Merfies Extra
|
Irish Extra Stout
|
16 Gallons |
1.057 |
1.01 |
6.12 |
34.43 |
34.85 °L
|
525 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 10:21 PM |
| Notes: |
|
|
SBS Unknown Irish Stout AG Conversion
|
Irish Extra Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
46.76 |
34.84 °L
|
525 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/11/2022 8:11 PM |
| Notes: Use Burton Salts in lieu of Gypsum, epsom salt, and chalk. |
|
|
E.S.B BRUZ
|
Strong Bitter
|
46 Litres |
1.052 |
1.01 |
5.5 |
42.87 |
18.77 °L
|
525 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80g |
Creation
Date: 4/10/2022 4:21 AM |
| Notes: |
|
|
Ridley's Mild (80s)
|
Dark Mild
|
23 Litres |
1.038 |
1.011 |
3.53 |
24.22 |
24.5 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 8:52 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
100 Litres |
1.055 |
1.014 |
5.37 |
0 |
16.09 °L
|
525 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:27 PM |
| Notes: |
|
|
7 - Suffolk Bitter
|
Strong Bitter
|
20 Litres |
1.052 |
1.015 |
4.87 |
53.62 |
13.18 °L
|
525 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 45.7 g |
Creation
Date: 10/6/2020 8:41 PM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
30 Litres |
1.048 |
1.012 |
4.7 |
43.55 |
7.45 °L
|
525 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:32 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
36 Gallons |
1.043 |
1.01 |
4.32 |
29.33 |
31.66 °L
|
525 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:20 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.057 |
1.019 |
5.02 |
30.51 |
41.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 2/17/2020 10:58 AM |
| Notes: |
|
|
Shard Of The Tropics
|
Tropical Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.63 |
42.37 |
41.04 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:16 PM |
| Notes: |
|
|
Plymouth Heavy V2
|
Dark Mild
|
19 Litres |
1.047 |
1.01 |
4.83 |
22.16 |
37.67 °L
|
525 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 11:31 AM |
Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'.
Tasted great from bottling as a mild should.
Very dark and smooth. Low bitterness and only hint of roast.
Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast!
Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer' |
|
|
The Goatfather
|
English Porter
|
50 Litres |
1.043 |
1.013 |
4.02 |
19.19 |
20.81 °L
|
525 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:47 PM |
| Notes: |
|
|
Inglis Ale
|
Scottish Export
|
25 Litres |
1.053 |
1.016 |
4.87 |
21.32 |
15.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:33 AM |
| Notes: |
|
|
Cascade Promise SMasH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
20.82 |
4.96 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:29 PM |
| Notes: Keeping fermenting temp stable will be the toughest part of the brew process |
|
|
Winter Brown Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
29.31 |
22.03 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:41 AM |
| Notes: |
|
|
Murican Pale
|
Blonde Ale
|
35 Gallons |
1.073 |
1.013 |
7.91 |
219.83 |
4.29 °L
|
525 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:12 PM |
| Notes: |
|
|
Oatmeal Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.3 |
41 |
6.6 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 2:30 PM |
| Notes: |
|
|
|
|