All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Peach APA	American Pale Ale	6 Gallons	1.049	1.011	4.93	31.22	5.92 °L	525	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:22 PM Notes: After primary, rack to secondary onto fresh peach puree for 4 days. Crash in secondary. Add 1 tbs clarifier to secondary after crashing. Rack to tertiary fermentor w/ another tbs of clarifier for 2 days. Keg & carb.
CALIFORNIA PALE ALE	Blonde Ale	19 Litres	1.047	1.011	4.79	18.59	4.99 °L	525	0
Author: Tomate Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 199.9 g Creation Date: 5/13/2023 7:14 PM Notes: BJCP Style Guidelines: Am. Pale Ale (1c) Original Gravity: 1.045 – 1.060 SG Final Gravity: 1.010 – 1.015 SG Bitterness: 30 – 50 IBUs ABV: 4.5 –6.2% Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average strength, hop-forward, pale, American craft beer. 1 tsp 5 gramos. STAR SAN. ACID SANITIZER FOR SURFACE SANITITATION. 0.5 LTS ..................0.74 g. 1 LT .......................1.48 g. 2 LTS......................2.96 g. 5 LTS......................7.4 g. 6 LTS......................8.88 g. 8 LTS......................12 g. 10 LTS....................14.8 g.
Wiking Kweik	Blonde Ale	21 Litres	1.057	1.012	5.89	42	4.7 °L	525	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 11/17/2022 2:51 PM Notes: Virimo procesas Masė buvo vienkartinė infuzija, užvirinama maišelyje 68C temperatūroje 60 minučių. Apskaičiuotas misos pH 5,30, pakoreguotas pieno rūgštimi. Virinama 60 minučių, kai virimo pabaigoje buvo pridėta 10 g DAP mielių maistinės medžiagos. Daugeliui kveik atmainų rekomenduojama naudoti mielių maistinę medžiagą. Pasiekęs pradinį 1,055 gravitaciją, įdėjau vieną 11 g LalBrew Voss Kveik paketėlį misoje, kuri buvo greitai atšaldyta iki 30 C. Ant mielių pakelio rašoma, kad reikia rehidratuoti šiltame vandenyje. Supratau, kad tai kveik – tai elastingos ir galingos mielės – todėl šį žingsnį praleidau ir 11g pakuotės turinį užbarsčiau tiesiai ant misos. Įspūdinga tai, kad jau po 6 valandų įvyko labai intensyvi fermentacija! Išpūtimas nuolat gamino burbulus, o krausenas buvo storas, kreminis ir sveikas. Po 24 valandų fermentacija pradėjo lėtėti. Po 48 valandų fermentacija buvo baigta, kai galutinė gravitacija buvo 1,010. Iš viso grūdai iki stiklo buvo lygiai 7 dienos.
Earl Grey Blonde Ale VI	Blonde Ale	21.08 Litres	13.824	3.03	5.81	24.5	6.08 °L	525	0
Author: Boil Size: 23.247 Litres Boil Time: 120 Boil Gravity: 12.6 Efficiency: 83.06 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:32 PM Notes: Po dovarení: 20,25 +kvasnice: 20,5 +čaj a cukor: 24,4 21.7. 00:20 zakvasené 20,8 l / 14 °B 21,08 l / 13,814 °B 5.8. 8:15 CC
Awesome Recipe	Blonde Ale	5 Gallons	1.064	1.015	6.43	0	4.44 °L	525	0
Author: Tess Canning Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 12:41 AM Notes:
Blueberry Blonde	Blonde Ale	20 Gallons	1.047	1.011	4.67	14.66	5.04 °L	525	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:48 PM Notes: 5 #s fresh blueberries lightly mashed and at 180 degrees for 10 mins
Drop The Attitude	American Pale Ale	5 Gallons	1.054	1.008	6.04	40.7	5.05 °L	525	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72.97 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:30 PM Notes:
Man's Best	Blonde Ale	6.5 Gallons	1.058	1.012	6.14	23.17	6.46 °L	525	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:30 PM Notes:
COVID-19 Siege Pale Ale	American Pale Ale	6.25 Gallons	1.055	1.01	5.91	50.65	5.52 °L	525	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 12:06 AM Notes:
Mango Pineapple American Pale Ale	Blonde Ale	15 Litres	1.06	1.011	6.34	30.3	6.06 °L	525	0
Author: Jim Beam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 12/19/2019 3:07 PM Notes: mango si ananans adaudat in fermentatia primara in ziua a 7-a
Centennial	American Pale Ale	11 Litres	1.036	1.006	3.96	45.49	5.57 °L	525	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 PM Notes:
Floral Honey Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	38.83	4.04 °L	525	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:31 PM Notes: Yeast from SNPA
Cascade Promise SMasH	Blonde Ale	5.5 Gallons	1.05	1.009	5.29	20.82	4.96 °L	525	0
Author: rmmyers Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 7:29 PM Notes: Keeping fermenting temp stable will be the toughest part of the brew process
AMERICAN PALE	American Pale Ale	5.4 Gallons	1.045	1.013	4.25	57.65	8.17 °L	525	0
Author: UncleBrian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:29 PM Notes:
Murican Pale	Blonde Ale	35 Gallons	1.073	1.013	7.91	219.83	4.29 °L	525	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:12 PM Notes:
Maris Otter SMaSH	American Pale Ale	23 Litres	1.05	1.009	5.28	38.93	5.17 °L	525	0
Author: Brady175 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:12 PM Notes:
JK's APA #7	American Pale Ale	21 Litres	1.046	1.008	5	57.3	14.12 °L	525	0
Author: Red Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Krausen Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.071	1.013	7.71	64.69	14.77 °L	525	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 12:51 PM Notes:
Galaxy Pale Ale	American Pale Ale	24 Litres	1.031	1.008	3.1	33.97	6.75 °L	525	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:50 PM Notes:
835 Pale Ale	American Pale Ale	12.5 Gallons	1.057	1.012	5.82	41.19	5.39 °L	525	1
Author: BrewThorn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:21 PM Notes: Hop Valley Yeast
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