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Blueberry Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

14.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	US - Pale 2-Row40 lb Pale 2-Row	37	1.8	95.2%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	60 min	4.04	33.3%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	15	Boil	20 min	9.17	33.3%
1 oz	Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	10 min	1.46	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (4 AA) (Pellet)	5.5	66.6%
1 oz	Magnum (15 AA) (Pellet)	9.17	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	sweet orange peel		Flavor	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 #s fresh blueberries lightly mashed and at 180 degrees for 10 mins

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blueberry Blonde

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