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Earl Grey Blonde Ale VI

Method: All Grain
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 21.08 liters (fermentor volume)
Pre Boil Size: 23.247 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 83.06% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 260 calories (Per 500ml)
Carbs: 24.7 g (Per 500ml)

Created: Monday July 11th 2022

Original Gravity:

13.8 °P

Final Gravity:

3.0 °P

ABV (standard):

5.8%

IBU (tinseth):

24.5

EBC (ebcmorey):

12.0

Mash pH

5.4

Cost €

18.01

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,007 g	Bestmalz - BEST Pale ale2007 g BEST Pale ale	1.62 € / kg 3.25 €	35.25	6	40%
1,001 g	Crisp Malting - Maris Otter1001 g Maris Otter	1.89 € / kg 1.89 €	36.15	6	20%
653 g	Bestmalz - BEST Vienna653 g BEST Vienna	1.62 € / kg 1.06 €	35.25	8.99	13%
650 g	DE - Wheat Flakes of Whole Grain650 g Wheat Flakes of Whole Grain	1.18 € / kg 0.77 €	25.75	6.99	13%
400 g	Crisp Malting - Dextrin Malt400 g Dextrin Malt	2.70 € / kg 1.08 €	34.22	3.04	8%
301 g	Castle Malting - Château Biscuit301 g Château Biscuit	2.16 € / kg 0.65 €	33.8	50	6%
5,012 g / 8.70 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.48 g	Barth-Haas - Hallertauer Magnum7.48 g Hallertauer Magnum Hops	0.02 € / g 0.17 €	Pellet	12.9	First Wort	0 min	13.55	37.7%
12.38 g	Yakima Valley Hops - Sabro12.38 g Sabro Hops	0.06 € / g 0.71 €	Pellet	13.8	Boil	15 min	10.95	62.3%
19.86 g / 0.88 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.48 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.17 €	13.55	37.7%
12.38 g	Yakima Valley Hops - Sabro (Pellet) 12.38 g Sabro (Pellet) Hops	0.06 € / g 0.71 €	10.95	62.3%
19.86 g / 0.88 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	po nasiaknutí všetkého	Strike	45 °C	45 °C	10 min
		Temperature	--	58 °C	15 min
		Temperature	--	67 °C	45 min
		Temperature	--	72 °C	35 min
		Temperature	--	75 °C	15 min
12.587 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.29 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.07 g	Epsom Salt		Water Agt	Mash	1 hr.
0.77 g	Gypsum		Water Agt	Mash	1 hr.
0.59 g	Salt		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
3.13 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.82 g	Compac CG	0.16 € / g 0.13 €	Fining	Boil	15 min.
0.41 g	Servomyces	0.49 € / g 0.20 €	Other	Boil	10 min.
0.33 €

Yeast

Lallemand - Voss Kveik

Amount:	2 Each	Cost:	4.05 € / each 8.10 €
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

8.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	15	18	55	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Po dovarení: 20,25
+kvasnice: 20,5
+čaj a cukor: 24,4

21.7. 00:20 zakvasené
20,8 l / 14 °B
21,08 l / 13,814 °B

5.8. 8:15
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Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-05 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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