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Saison

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Tuesday August 13th 2019
1.051
1.010
5.42%
32.44
3.71
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.1%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 5.9%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Lupulin Pellet 15 Boil 30 min 19.6 23.1%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 12.84 76.9%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 64 °C 60 min
Strike 67 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5g Gypsum
2.5g CaCl
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.42%, IBU 32.44, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:14 UTC
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