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Saison

155 calories 9.5 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created Tuesday August 13th 2019
1.052
1.003
6.5%
28.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 82.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.9%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 7.4%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 45 min 26.72 44.4%
25 g Charles Faram - Celeia25 g Celeia Hops Pellet 3.5 Boil 5 min 2 55.6%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 62 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsum
3.8ml 80% lactic acid for 11l sparge water
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by joffiler. All Grain, ABV 6.45%, IBU 28.72, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Simcoe, Celeia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 21:04 UTC
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