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Saison

143 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday August 13th 2019
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1.048
1.002
6.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 82.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.9%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 7.4%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 11.8 Boil 30 min 22.93 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.14 33.3%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 3 Whirlpool 0 min 1.56 33.3%
75 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsum
3.8ml 80% lactic acid for 11l sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains (equipment estimates 26 L) 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 33  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by joffiler. All Grain, ABV 6.05%, IBU 28.63, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Hallertauer Mittelfrüher)
Last Updated and Sharing
 
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  • Last Updated: 2025-10-21 10:49 UTC