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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | Crisp Malting - Finest Maris Otter2.8 kg Finest Maris Otter |
£ 1.77 / kg £ 4.96 |
37.1 | 6 | 70% |
| 400 g | Crisp Malting - Dextrin Malt400 g Dextrin Malt |
£ 2.68 / kg £ 1.07 |
36.8 | 1.8 | 10% |
| 400 g | Flaked Oats400 g Flaked Oats |
£ 1.35 / kg £ 0.54 |
33 | 2.2 | 10% |
| 400 g | Crisp Malting - Torrefied Wheat400 g Torrefied Wheat |
£ 3.10 / kg £ 1.24 |
36.8 | 3 | 10% |
| 4,000 g / £ 7.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Charles Faram - Challenger19 g Challenger Hops |
£ 0.03 / g £ 0.57 |
Pellet | 8 | Boil at 100 °C | 30 min | 16.36 | 16% |
| 25 g | Cascade25 g Cascade Hops |
£ 0.04 / g £ 1.00 |
Pellet | 6.7 | Whirlpool at 80 °C | 20 min | 2.51 | 21% |
| 25 g | Mosaic25 g Mosaic Hops |
£ 0.06 / g £ 1.58 |
Leaf/Whole | 12 | Whirlpool at 80 °C | 20 min | 4.5 | 21% |
| 25 g | Cascade25 g Cascade Hops |
£ 0.04 / g £ 1.00 |
Pellet | 6.4 | Dry Hop at 14 °C | 2 days | 1.6 | 21% |
| 25 g | Mosaic25 g Mosaic Hops |
£ 0.06 / g £ 1.58 |
Leaf/Whole | 12 | Dry Hop at 14 °C | 2 days | 3 | 21% |
| 119 g / £ 5.72 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 19 g | Charles Faram - Challenger (Pellet) 19 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.57 |
16.36 | 16% |
| 25 g | Cascade (Pellet) 25 g Cascade (Pellet) Hops |
£ 0.04 / g £ 1.00 |
2.51 | 21% |
| 50 g | Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops |
£ 0.06 / g £ 3.15 |
7.5 | 42% |
| 25 g | Cascade (Pellet) 25 g Cascade (Pellet) Hops |
£ 0.04 / g £ 1.00 |
1.6 | 21% |
| 119 g / £ 5.72 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | 67 C stike water | Strike | 67 °C | 63 °C | 60 min |
| Mash-out | Temperature | 75 °C | 75 °C | 10 min | |
| 8.4 L | Sparge | Sparge | -- | 78 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 ml | Lactic acid |
£ 0.04 / ml £ 0.04 |
Water Agt | Mash | -- |
| 2.60 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | -- |
| 8 g | Gypsum |
£ 0.01 / g £ 0.08 |
Water Agt | Mash | -- |
| 2.20 g | Epsom Salt |
£ 0.02 / g £ 0.03 |
Water Agt | Mash | -- |
| £ 0.17 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.21 bar Temp: 10 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 101 | 7.7 | 21 | 88.6 | 195.2 | 4.4 |
| Filter tap water through Brita filter. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
This is a tribute to one of my favourite easy drinking pale ales: Brighton's Unbarred Casual Pale Ale. It's a fairly dry, tropical fruit, easy drinking pale ale, great for summer. This is my half-hearted attempt to brew it. I just used stuff in my usual brewing inventory. So, Maris Otter (Pale ale malt), torrefied wheat (close to flaked wheat) and Flahavan's Organic Jumbo Oats (yeah, they are rolled oats) go in as I'm lazy. After all, it's all about the hop bill!
The hops, I've used Challenger for a smooth bitterness and then that combination of Cascade and Mosaic as late additions and dry hopping. No high karusen hops with this one, just a post-fermentation dry hop. Total dry hop is 3.5 g/L to be done on cold crash. US-05 yeast used for a dry finish. Closed-transfer to keg and then get it to 2.5 vols CO2. Then enjoy!
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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