PLILSNER Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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PLILSNER

167 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LA•CERVE•JORGE
Hop Utilization: 72%
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Wednesday May 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 82.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 8.3%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 4.3 Boil 60 min 20.83 60%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 15 min 3.45 20%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 5 min 1.38 20%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 73 °C 67 °C 60 min
19.5 L Sparge 85 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Salt Water Agt Mash 1 hr.
5,000 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 2 0 10 4
Mash Chemistry and Brewing Water Calculator
"PLILSNER" Czech Pale Lager beer recipe by LA•CERVE•JORGE. All Grain, ABV 5.42%, IBU 25.66, SRM 3.71, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 20:39 UTC
NEW Water Requirements:
PLILSNER
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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