Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Cascade300 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
60 min |
9.21 |
70.6% |
|
125 g |
Cascade125 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
20 min |
2.32 |
29.4% |
|
425 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
425 g |
Cascade (Leaf/Whole) 425 g Cascade (Leaf/Whole) Hops |
|
11.53 |
100% |
|
425 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
Rest |
Infusion |
50 °C |
63 °C |
45 min |
|
|
Mash-Out Rest |
Temperature |
-- |
79 °C |
-- |
|
|
Mash-Out Rest |
Temperature |
-- |
72 °C |
-- |
|
250 L |
Sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"America Blonde Ale with Rice" American Light Lager beer recipe by Peter Yoo. All Grain, ABV 4.98%, IBU 11.53, SRM 4.78, Fermentables: (Pale 2-Row, Vienna Malt, Victory Malt, Wheat Malt, White) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-07 05:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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