Berry Philse(KOR) Beer Recipe | All Grain Gose | Brewer's Friend
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Berry Philse(KOR)

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday January 12th 2024
1.042
1.007
4.6%
16.7
2.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 75.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 15.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Extra Styrian Dana10 g Extra Styrian Dana Hops Pellet 12 Boil 60 min 16.67 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 68 °C 60 min
7 L Sparge 85 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
7 g Sea salt Spice Boil 25 min.
7 g corriander Spice Boil 25 min.
5 g Yeast Nutrient Other Boil 15 min.
2,000 g frozen triple berry from costco Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berry Philse(KOR)" Gose beer recipe by NiagaraMark. All Grain, ABV 4.62%, IBU 16.67, SRM 2.59, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Extra Styrian Dana) Other: (Gypsum, Lactic acid, Sea salt, corriander, Yeast Nutrient, frozen triple berry from costco)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-07 09:54 UTC
NEW Water Requirements:
Berry Philse(KOR)
Equipment Profile Used

System Default

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Water Requirements:
Berry Philse(KOR)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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