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Berry Philly (Wheat)

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday January 12th 2024
1.041
1.007
4.6%
11.1
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 42.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
1.50 kg Briess - White Wheat Raw1.5 kg White Wheat Raw 34.5 2 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - Styrian Wolf6 g Styrian Wolf Hops Pellet 13.9 Boil 60 min 11.08 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
10 g pink salt Spice Boil 25 min.
5 g Yeast Nutrient Other Boil 15 min.
2,000 g frozen triple berry from costco Flavor Secondary 0 min.
10 g Salt Water Agt Mash 1 hr.
3 g CaSO4 Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 68 °C 60 min
7 L Sparge 85 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 27.4  
Equipment Profile Used: System Default
"Berry Philly (Wheat)" Gose beer recipe by NiagaraMark. All Grain, ABV 4.55%, IBU 11.08, SRM 2.82, Fermentables: (Pilsner, Flaked Oats, White Wheat Raw) Hops: (Styrian Wolf) Other: (Lactic acid, pink salt, Yeast Nutrient, frozen triple berry from costco, Salt, CaSO4)
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  • Last Updated: 2026-06-07 11:01 UTC