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Bounce House

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: DogHouze
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

65.7

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	29.4%
4 lb	Bairds - Maris Otter Finest Ale Malt 4 lb Maris Otter Finest Ale Malt	37.7	2.5	29.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.7%
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.9%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	14	First Wort	0 min	28.6	6.3%
1.50 oz	Barth-Haas - Sabro1.5 oz Sabro Hops	Pellet	14	Boil	5 min	14.88	18.8%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool at 180 °F	20 min	7.63	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	7.76	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	6.81	12.5%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	1 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Barth-Haas - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	51.11	50.1%
2 oz	Ekuanot (Pellet)	7.76	25%
2 oz	Nelson Sauvin (Pellet)	6.81	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.33 gal	mash	Strike	159 °F	152 °F	90 min
4 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

WaterMART - Chandler

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-13 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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