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Yeast starter belgian ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

37.4

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS		37	1.9	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	14	Boil	60 min	22.6	20%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	14	Boil	10 min	8.2	20%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 83 °C	25 min	2.17	20%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 83 °C	25 min	2.08	20%
10 g	Columbus10 g Columbus Hops	Pellet	14	Whirlpool at 83 °C	25 min	2.33	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops	30.8	40%
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	2.17	20%
10 g	Nelson Sauvin (12.5 AA) (Pellet)	2.08	20%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	2.33	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	67 °C	63 °C	60 min
20.46 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	10 min.
2.20 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Stockholm south

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split starter batch:
12.4L fermented with WLP530
5.2L fermented with WY3942

Finish fermentation with Be-134

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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