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Yeast starter belgian ale

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday November 1st 2020
1.040
1.006
4.5%
37.4
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 14 Boil 60 min 22.6 20%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 14 Boil 10 min 8.2 20%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 83 °C 25 min 2.17 20%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 83 °C 25 min 2.08 20%
10 g Columbus10 g Columbus Hops Pellet 14 Whirlpool at 83 °C 25 min 2.33 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
3 g Diammonium Phosphate (DAP) Other Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stockholm south
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 67 °C 63 °C 60 min
20.46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Split starter batch:
12.4L fermented with WLP530
5.2L fermented with WY3942

Finish fermentation with Be-134

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  • Last Updated: 2021-03-27 19:30 UTC