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PBM NEIPA vol.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PBM
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday April 7th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

66.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	58.3%
1.50 kg	German - Bohemian Pilsner1.5 kg Bohemian Pilsner	38	1.9	25%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kazbek20 g Kazbek Hops	Pellet	5.46	Boil	60 min	13.41	6.7%
5 g	El Dorado5 g El Dorado Hops	Pellet	13.9	Aroma	5 min	1.7	1.7%
10 g	Kazbek10 g Kazbek Hops	Pellet	5.46	Aroma	5 min	1.34	3.3%
15 g	El Dorado15 g El Dorado Hops	Pellet	13.9	Whirlpool at 87 °C	10 min	10.43	5%
30 g	Kazbek30 g Kazbek Hops	Pellet	5.46	Whirlpool at 87 °C	10 min	8.19	10%
15 g	El Dorado15 g El Dorado Hops	Pellet	13.9	Whirlpool at 75 °C	10 min	10.43	5%
30 g	Kazbek30 g Kazbek Hops	Pellet	5.46	Whirlpool at 75 °C	10 min	8.19	10%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.9	Whirlpool at 67 °C	10 min	6.95	3.3%
20 g	Kazbek20 g Kazbek Hops	Pellet	5.46	Whirlpool at 67 °C	10 min	5.46	6.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.9	Dry Hop	3 days		10%
50 g	Kazbek50 g Kazbek Hops	Pellet	5.46	Dry Hop	0 days		16.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.9	Dry Hop	3 days		8.3%
40 g	Kazbek40 g Kazbek Hops	Pellet	5.46	Dry Hop	0 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Kazbek (Pellet) 200 g Kazbek (Pellet) Hops	36.59	66.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	29.51	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Vystírka	Infusion	--	55 °C	15 min
25 L	První cukrotvorná teplota	Infusion	--	62 °C	30 min
25 L	Druhá cukrotvorná teplota	Infusion	--	70 °C	30 min
25 L	Odrmutovací teplota	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.85 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-08 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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