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IPA 2018

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday May 7th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

68.4

EBC (ebcmorey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	34.5%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	8.51	51.7%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	14.51	13.8%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	90 min	19.1	12.5%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	90 min	27.28	12.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.9	Boil	20 min	13.75	12.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.9	Boil	10 min	8.23	12.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.9	Dry Hop	4 days		25%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	19.1	37.5%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	27.28	12.5%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	21.98	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	--
Starting Mash Thickness: 5 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bergen 4e kwartaal 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	7	58	80	35	147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2018-05-07 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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